Pearl sugar, also known as nib sugar, is renowned for its large, white particles that add a crunchy texture and decorative appeal to a variety of baked goods. This versatile ingredient is ideal for decorating small bakery and confectionery items, such as Belgian Liège waffles, sweet buns, Danish pastries, and croissants. The ability of Pearl sugar ability to withstand mechanical handling and maintain its form makes it a preferred choice among bakers and confectioners.
NIB Sugar is the perfect decoration for baked goods:
✔ Decorative use: perfect for adding a visually appealing finish to baked goods.
✔ Crunchy texture: provides a delightful crunch that enhances the sensory experience of baked treats.
✔ Heat resistance: maintains its whiteness and structure even when exposed to heat, ensuring it doesn’t melt during baking.
✔ High-quality sugar: made from the finest white sugar, ensuring a bright white color and consistent quality.
✔ Packing: available in convenient 25 kg bags.
✔ Shelf life: offers a long shelf life of up to 36 months.
Available in a variety of pearl sizes.
This product is perfect for bakeries and confectioners looking to add a unique touch to their creations. Nib Sugar is the ideal choice for achieving both visual appeal and a delightful texture.