We suggest that bread makers pay attention to the following ingredients that will make their products undoubtedly more attractive to consumers.
How exactly the ingredients work to improve, we’re about to tell you.
Reduced crumbling.
Increased looseness.
Elastic crumb.
Special sweet flavor.
Beautiful color when baked.
Longer shelf life.
They give a unique looks produkt as a decoration or texture element.
Taste:
-light sweet malted (LIGHT);
-contributes to a roasted flavour. Full bodied flavour profile (DARK);
-maximum colour with minimum bitterness (EXTRA DARK).
Softer crumb during shelf life.
Keeps the crust crispy for longer time.
Provides a nice colouring of the crust.
Low dosage 2-4 %.
Easy to add to the dough.