Potato flakes: the secret ingredient for perfect bread

Have you ever wondered how to make bread even tastier and healthier? The answer might surprise you – potato flakes, also known as dry mashed potatoes! This simple ingredient works wonders in the baking industry, transforming an ordinary loaf into an amazingly appetising bake.

The magic of potato flakes in bread making

Imagine bread that stays fresh for 2-3 days longer, has the softest crumb, and a slightly sweet taste. Sounds tempting, doesn’t it? This is precisely the effect that potato flakes or dry mashed potatoes have when added to the dough. But that’s not all!

the bread becomes more voluminous and fluffy;
the crumb acquires a magical softness and elasticity;
the crust becomes appetising and crispy;
the taste has a slight sweet note;
the bread achieves a beautiful color when baked;
the bread exhibits reduced crumbling, making it ideal for precise slicing and elegant canapés.

And the most pleasant part – the bread yield increases by 5-7%! More delicious bread from the same amount of ingredients – what could be better?

The secret to perfect baking with potato flakes

To achieve culinary perfection, it’s important to maintain the right proportions. The optimal dose of potato flakes (dry mashed potatoes) is up to 30% of the mass of high-grade wheat flour. It’s important to remember the correct preparation:

soak the dry mashed potatoes in water at a temperature of 22-25°C;
swelling time should not exceed 3 hours (otherwise you risk getting a fermented semi-finished product);
the moisture-retaining capacity of the dry mashed potatoes is up to 97%.

Nutritional benefits of potato flakes in bread

Potato flakes are not just about taste, but also about health benefits. They enrich the bread with potassium, vitamin C, dietary fibre, and beneficial microelements. Now every sandwich made with dry mashed potato bread becomes a small step towards healthy eating!

Benefits for bakeries using potato flakes

The use of potato flakes or dry mashed potatoes is a real find for bakeries:

the dough-making process is reduced by 2-6 hours;
no additional equipment is required;
finished products receive high organoleptic ratings;
the freshness period of bread increases by 2-3 days.

Potato flakes are that very ingredient that turns ordinary bread into something special and unforgettable. Try potato flakes from Key Food Support – and you won’t be able to imagine your baking without this magical ingredient anymore.