Our Apple Puree is a stable, high-consistency semi-finished product designed for industrial use in the baking, confectionery, fruit, vegetable, and meat processing sectors.
Apple Puree that integrates easily into continuous production lines
Conventional Apple Puree
Semi-finished product made of apple (Malus domestica), unsweetened, pasteurized, hot-filled, enriched with vitamin C
Yellow to amber-gold shades
Brix > 10
Sieve 0.5 – 1.2 mm
More pectin
Dark Apple Puree
Product made of apple (Malus domestica), hot-filled, pasteurized
Amber-gold shades
Brix 10–15
Sieve 0.6–1.2 mm
Aseptic Puree
Packaged in a metal barrel with a metallized bag, 200 kg
As a reliable supplier across Europe, the United Kingdom, the United States, and worldwide, we ensure consistent quality, certified production standards, and scalable deliveries tailored to industrial requirements.