Bakery Fondants

Looking for high-quality bakery fondants to enhance your confectionery and pastry creations?

Fondant 20 and Fondant 30 from Key Food Support are versatile, water-based pomades (sugar paste) designed for professional bakers and food manufacturers. With its naturally bright white color, smooth texture, and perfectly sweet taste, it’s the ideal choice for decorative finishes:

✔ Easy to customize – mix with food colorants, fruit concentrates, flavors, or alcohol for unique recipes.
✔ Perfect consistency – ensures excellent spreadability and adhesion for professional results.
✔ Ideal for mass production – designed for large-scale pastry and snack manufacturing.

Packaging Options:

Carton box – 15 kg net weight
Bucket – 15 kg net weight

Whether you’re crafting elegant patisserie glazes, donut coatings, or cake toppings, our bakery fondants deliver the quality and performance you need.