Non-melting heat-stable sugar powder is made for sprinkling, decorating and adding flavor to baked goods or sweet dishes. It is specifically designed to be unaffected by moisture or temperature so it does not disappear, melt or dissolve when put on top of baked goods.
- Can be applied onto hot produts
- Does not fall off the product
- Can be applied in a “fluffy” layer
- Does not clump when stored in bags
Energy value per 100g of product: 1641 kJ/387 kcal.
| PACKING | SHELF LIFE |
| 15 kg | 12 mth |
NIB SUGAR 2000 is a compressed sugar in a form of large, white particles. It is used as a decoration for baked goods and also can give baked goods a crunchier texture. This product acts as a free-flowing agent and tolerates mechanical handling. NIB SUGAR 2000 is mainly used to decorate small bakery and confectionery goods such as Belgian liege waffles, sweet buns, danish pastries or croissants.
| PACKING | SHELF LIFE |
| 25 kg | 36 mth |