Maltodextrin has a wide variety of uses – in the dairy and meat industries, in confectionery, beverages, convenience foods, baby and sports nutrition, in the production of medical products, cosmetics and many others. Applying maltodextrin to your production can open new technological opportunities in you business.
Properties of maltodextrin:
- carbohydrate component
- natural sweetener / thickener
- filler
- anti-crystallizer
- energy source
- sweetness regulator
- solvent
- moulding agent
Dextrose equivalent: 18-20 %
| PACKING | SHELF LIFE |
| 25 kg | 24 mth |