Wheat pellet or wheat-potato pellet is a semi-finished product in a form of a certain geometric shape intended for manufacturers of chips and snacks. Ready made product is obtained by frying in vegetable oil and adding spices.
Method of preparation: fry in vegetable oil at a temperature of 190±5С ° C for 15-25 seconds.
We have the following options on offer:
An increase in the volume of 1 g of pellets after roasting – 9-10 times.
Oil absorption – 30-36%.
PACKING | SHELF LIFE |
20 kg | 18 mth |
An increase in the volume of 1 g of pellets after roasting – 6-7 times.
Oil absorption – 30-36%.
PACKING | SHELF LIFE |
12 kg | 18 mth |
Available in two sizes.
An increase in the volume of 1 g of pellets after roasting – 9-10 times.
Oil absorption – 40-46%.
PACKING | SHELF LIFE |
9 kg | 18 mth |
An increase in the volume of 1 g of pellets after roasting – 7-8 times.
Oil absorption – 30-36%.
PACKING | SHELF LIFE |
20 kg | 18 mth |
An increase in the volume of 1 g of pellets after roasting – 9-10 times.
Oil absorption – 40-46%.
PACKING | SHELF LIFE |
15 kg | 18 mth |
Available in two sizes.
An increase in the volume of 1 g of pellets after roasting – 9-10 times.
Oil absorption – 40-46%.
PACKING | SHELF LIFE |
9 kg | 18 mth |
An increase in the volume of 1 g of pellets after roasting – 9-10 times.
Oil absorption – 30-36%.
PACKING | SHELF LIFE |
9 kg | 18 mth |
An increase in the volume of 1 g of pellets after roasting – 10-12 times.
Oil absorption – 38-44%.
PACKING | SHELF LIFE |
15 kg | 18 mth |