Potato flakes

Potato flakes is a dry product in the form of flakes of various shapes and sizes. It is made from fresh peeled, cooked until tender, mashed potatoes. Potato flakes are used for frozen baked goods, to thicken soups and sauces, in meat production,in snacks production and can added to instant mashed potatoes.

We have the following options on offer:

• Dry mashed potatoes (only 1 E-code) – hydration 1:4.5

bulk density 270-280 g/l

packing: 20 kg

shelf life: 18 mth

• Dry mashed potatoes with curcumin – hydration 1:4.5

bulk density 270-280 g/l

packing: 20 kg

shelf life: 18 mth

• Potato flakes – hydration 1:6

bulk density 220-400 g/l

packing: 17 kg

shelf life: 36 mth

• Potato flakes for chips and snacks – hydration 1:5

Reducing sugar 1,5% max

bulk density 480-550 g/l

packing: 25 kg

shelf life: 18 mth