We have the following options on offer:
- Native potato starch
- Potato starch (E1414) – cold swelling
- Potato starch (E1422) – cold swelling
- Potato starch (E1412) – hot swelling
- Potato starch (E1450) – emulsifying
- Potato starch for imitation cheeses (E1422)
We have the following options on offer:
- Corn starch (E1422) – hot swelling
- Corn starch (E1422) – cold swelling
- Corn starch (E1442) – hot swelling
We have the following options on offer:
- Native tapioca starch
- Pregelatinized tapioca starch (E1414) – cold swelling
- Pregelatinized tapioca starch (E1422) – cold swelling
- Tapioca starch (E1404) – hot swelling
- Tapioca starch (E1412) – hot swelling
- Tapioca starch (E1414) – hot swelling
- Tapioca starch (E1420) – hot swelling
- Tapioca starch (E1422) – hot swelling
- Cationic tapioca starch