Modified Waxy Corn Starch is a starch derived from waxy maize. Unlike regular corn starch, which contains approximately 75% amylopectin and 25% amylose, waxy corn starch consists almost entirely of amylopectin. This unique composition makes it an excellent choice for various food and industrial applications where enhanced texture, stability, and consistency are required.
Modified Waxy Corn Starch – high-quality thickener and stabilizer!
Waxy corn starch applications:
Food Industry:
- Sauces & Condiments: used in mayonnaise, ketchup, sauces, tomato pastes, salad dressings, jams, and fruit fillings to ensure a stable texture and prevent separation.
- Dairy Products: enhances the creamy consistency and stability of yogurts and milk beverages
- Bakery & Confectionery: improves texture, extends shelf life, and enhances taste in bread, cakes, ice cream cones, and noodles.
- Frozen Foods: provides excellent freeze-thaw stability, preventing ice crystal formation in ice cream and frozen desserts.
- Sports Nutrition: a highly digestible source of complex carbohydrates, supporting energy and endurance.
Pharmaceutical & Industrial Uses:
- Pharmaceuticals: serves as a binding agent in tablet formulations, ensuring optimal consistency and durability.
- Industrial Applications: plays a crucial role in biodegradable materials and adhesives.
We supply Modified Waxy Corn Starch (E-1422 and E-1442) from a trusted Chinese manufacturer at attractive price for the European market. These products meet high-quality standards and are ideal for use in various food applications, providing improved texture, stability, and overall product appeal.
We supply Waxy Corn Starch not just in Poland and Europe, but worldwide.