Wheat flour high grade is made from semi-hard wheat and has a medium to high protein content. Used for bakery products.
Bulk density: 500 g/l
Fineness of grinding: residue on sieve No. 43 – no more than 5%
Whiteness (P3-BPL device): conditional units – 54 or more
| PACKING | SHELF LIFE |
| 50 kg | 12 mth |